Consider for a moment that your kitchen wants to be useful. Its’ role is to support you in a positive and healthy way. It wants the refrigerator cold and its freezer like the Arctic. It wants plenty of shelving to hold all your food and simultaneously hoist small appliances in a circle-shaped hug. It wants to filter your drinking water and quietly wash your dishes through the night. (Hint: These are your first tips about what your kitchen wants.)

Now tap into the energy of your kitchen and ask, “What do you want?”

Not into Kitchen Quantum Physics? Then just acknowledge for a moment that we are all chefs. We all prepare food, or at least open the cans. So take a moment, look inward and ask yourself, “What ...